Candice Ray

Executive Sous Chef

Phone: 610-444-5239 x109
Email: cray@ksgcc.com

Candice comes to KSGCC with an impressive background in the culinary arts, having worked the Masters Tournament 2024, other prestigious country clubs, Nemacolin resort and restaurants in the region. Her culinary expertise, creativity, and commitment to excellence make her a perfect fit for our team. Candice is excited to bring her unique flair to our menus, ensuring that each dish is crafted with the highest standards of quality and taste. She is passionate about bringing people together over a delicious and eye catching dish always keeping in mind that great food makes the world a much happier place!