James Springer

Food & Beverage Manager

Phone: 610-444-5239 x105
Email: jspringer@ksgcc.com

James Springer brings over 20 years of experience in the hospitality industry, having worked his way up from dishwasher to General Manager of a $7 million annual revenue operation. A 2010 graduate at the top of his class from the Institute of Culinary Education (ICE) in New York City, James transitioned from casual to upscale dining and took on his first leadership role as a Bar Manager in Dallas, TX. His passion for golf and competitive sports ultimately led him to the country club environment, where he is excited to combine both interests. James is thrilled to join the team and serve a fantastic membership group at the Club.